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Chocolate Cake
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1. Planning
Assemble the following ingredients and equipment: Hint
250 g digestive biscuits food processor
125 g soft brown sugar saucepan
125 g butter wooden spoon
50 g raisins 18 cm sandwich tin (greased)
3 tablespoons cocoa powder fridge
1 egg, beaten knife
few drops vanilla essence

2. Identifying your population sample
Consider carefully the population you are making the cake for:
o Do they like chocolate?
o Do they have any allergies or special dietary requirements e.g. are they vegans?
o Will they be sufficiently appreciative?

3. Design
o Roughly chop the biscuits.
o Place the sugar and butter in the saucepan and gently heat until melted.
o Add the raisins and cocoa and then remove from the heat.
o Add the egg and vanilla essence.
o Beat the mixture (by hand or in the food processor) until well mixed.
o Turn into the greased sandwich tin and spread evenly throughout the tin.
o Chill in the refrigerator until set.

4. Delivery
Cut into wedges, arrange on a plate and serve. Hint

5. Analysis
Energy per 100g
KCals: Excessive

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Last modified: 25 March 1999.