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Evaluation Cookbook

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Serving Suggestions


Cookbook
>Contents
>Recipes
>Information
>Preparation
>Presentation 
>Exemplars


These sections demonstrate some of the Cookbook evaluation methods in practice. They are short exemplars outlining the aims and objectives of various evaluation studies, the main findings of from these studies and some reflections on these findings.

We have serving suggestions for:
* Checklists
* Concept maps
* Confidence logs and questionnaires
* Ethnography including observational techniques
* Focus groups, user logs and questionnaires
* Nominal group technique
* Pre and post testing and tracking log data
* Questionnaires and interviews
* Trials, with questionnaires and focus groups







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Last modified: 25 March 1999.